Ocean Blue Fish Bar is a family owned and run business, which is opened 7 days a week and serves the best quality fish and chips as well as fresh grilled Kebabs tasty burgers and pies. Andreas is the driving force behind Ocean Blue Fish Bar, working hard to build its reputation which now is an established and popular eatery in his local community.

At this point a special reference has to be made to the wife of Andreas, Antroula who prepares and supervises all the home made meals using famous Greek-Cypriot recipes such as Moussaka a dish you should try once you visit our eatery.

The staff is the greatest asset of the business and he has invested substantially in their training and development to help him meet the highest standards of hygiene, food quality and customer care and service.